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  • Webinar Information: A Nature-Based Solution for Climate Resilience

    Marine botany studies plants that live in ocean ecosystems, such as seagrass, seaweed, and coastal vegetation. These ecosystems play an important role in absorbing carbon, protecting coastlines, and providing habitats for marine life. Because of these benefits, marine botany is considered an important nature-based solution for climate resilience.   Botani Laut: Nature-Based Solution untuk Ketahanan […]

  • Lecture Series 1: Traditional Fermented Foods Using Microorganisms

    The Department of Biology, Universitas Padjadjaran proudly presents the Collaborative Online International Learning (COIL) - Lecture Series, held in collaboration with Prof. Iwahashi Hitoshi from the Laboratory of Microbiology, Faculty of Dentistry, Meikai University. This lecture series consists of four sessions exploring the roles of microorganisms, particularly in fermented foods and their contributions to bioscience. […]

  • Lecture Series 2: The Era of Master Craftsmen Using Microorganisms

    The Department of Biology, Universitas Padjadjaran proudly presents the Collaborative Online International Learning (COIL) - Lecture Series, held in collaboration with Prof. Iwahashi Hitoshi from the Laboratory of Microbiology, Faculty of Dentistry, Meikai University. This lecture series consists of four sessions exploring the roles of microorganisms, particularly in fermented foods and their contributions to bioscience. […]

  • Distinguished Guest Lecture

    Einstein Room, FMIPA, Universitas Padjadjaran Jatinangor, Sumedang Regency, Indonesia

    We are honored to invite you to a Distinguished Guest Lecture by Olubukola Oluranti Babalola, a globally recognized leader in plant–microbe interactions and bioremediation, with a Scopus H-index of 74.   From Soil to Solution: Harnessing the Rhizosphere Microbiome for Sustainable and Climate-Resilient Agriculture   Join us as Prof. Babalola shares cutting-edge insights on how […]

  • Lecture Series 3: Discoveries from Fermented Foods

    The Department of Biology, Universitas Padjadjaran proudly presents the Collaborative Online International Learning (COIL) - Lecture Series, held in collaboration with Prof. Iwahashi Hitoshi from the Laboratory of Microbiology, Faculty of Dentistry, Meikai University. This lecture series consists of four sessions exploring the roles of microorganisms, particularly in fermented foods and their contributions to bioscience. […]