Lecture Series 3: Discoveries from Fermented Foods

[Collaborative Online International Learning – Lecture Series]

The Department of Biology, Universitas Padjadjaran proudly presents the Collaborative Online International Learning (COIL) – Lecture Series, held in collaboration with Prof. Iwahashi Hitoshi from the Laboratory of Microbiology, Faculty of Dentistry, Meikai University.

This lecture series consists of four sessions exploring the roles of microorganisms, particularly in fermented foods and their contributions to bioscience.

📚 Lecture Topics

Review the Old to Gain New Insights: Discoveries from Fermented Foods

🕐 Time

15.00 JST / 13.00 Western Indonesian Time

💻 Platform

Zoom Meeting

Meeting ID: 987 3940 0119

Passcode: 953732

We warmly invite you to join this lecture series and gain insights into microorganisms, their role in fermented foods, and challenges facing microorganisms in bioscience through international academic collaboration.

(Mandatory for students enrolled in the Bacteriology and Food Hygiene courses)

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