The 2nd SEAMEO International Conference on Food and Nutrition is a significant event organized by the Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON). The conference aims to address critical issues related to environmental nutrition in Southeast Asia. Here are the key points:
- Theme: The conference theme is “Understanding the Gains, Challenges, and Opportunities in Environmental Nutrition Research, Programs, and Policies in Southeast Asia.”
- Scope:
- Impacts of Food System on the Environment: The conference will explore how the global food system affects the environment concerning food and nutrition security.
- Food Consumption Habits and Environmental Integrity: It will examine how people’s food consumption habits impact environmental health and integrity.
- Physical and Social Influences: The conference will discuss physical and social environmental factors influencing food consumption habits and nutritional outcomes.
- Food Security during Natural Disasters: Ensuring food security and safety during natural disasters and emergencies will be a crucial topic.
- Indigenous Biodiversity and Local Food Sources: The conference will highlight the role of indigenous biodiversity and locally available food sources in health and nutrition improvement.
- Models and Trends in Sustainable Diet: Participants will explore models and trends related to environmental nutrition and sustainable diets.
- Dates: The conference is scheduled for October 17-18, 2024.
Abstract Submission
This conference provides a platform for experts, researchers, and policymakers to share experiences, perspectives, and insights related to environmental nutrition. By addressing these critical issues, the conference aims to contribute to sustainable food systems and improved nutrition in Southeast Asia.
____________________
Website and Social Media Team
Departement of Biology