• Kajian Ramadhan : Keutamaan Lailatul Qodr

    DKM Nurul Ilmi dan FMIPA Unpad menghadirkan Kajian Ramadhan yang bertemakan “Keutamaan Lailatul Qodr" bersama narasumber dan moderator dari dosen FMIPA langsung loh. Untuk mengisi waktu luang selama bulan Ramadhan, catat tanggal pentingnya ya!   🧑🏻‍🏫 Narasumber: Prof. Sunardi, Ph.D. 👨🏻‍💼 Moderator: Dr. Suryana, S.Si., MP. 📅 Jum’at, 13 Maret 2026 ⏰️ 10.00 AM - […]

  • Kajian Ramadhan: Meraih Kecintaan Allah SWT

    DKM Nurul Ilmi dan FMIPA Unpad menghadirkan Kajian Ramadhan yang bertemakan “Keutamaan Lailatul Qodr" bersama narasumber dan moderator dari dosen FMIPA langsung loh. Untuk mengisi waktu luang selama bulan Ramadhan, catat tanggal pentingnya ya!   🧑🏻‍🏫 Narasumber: Juliandri, Ph.D. 👨🏻‍💼 Moderator: Dr. Suryana, S.Si., MP. 📅 Jum’at, 18 Maret 2026 ⏰️ 10.00 AM - 11.00 […]

  • Reuni dan Halal Bihalal Alumni Biologi Unpad se-Jabodetabek: Pererat Silaturahmi, Rajut Kebersamaan

    CICO Resort. Jl. Tumenggung Wiradiredja No. 216, Bogor , Indonesia

    Sampurasun Akang Teteh alumni Biologi Universitas Padjadjaran se-Jabodetabek dan sekitarnya Taqabalallahu minna wa minkum Minal Aidin wal Faidzin Mohon maaf lahir dan batin Dalam rangka halal bihalal alumni Biologi Unpad, mari kita berkumpul dan bersilaturahmi pada, Hari, Tanggal: Minggu, 5 April 2026 Waktu: 10.00 s.d 14.00 Lokasi: CICO Resort. Jl. Tumenggung Wiradiredja No. 216, Bogor […]

  • Lecture Series 1: Traditional Fermented Foods Using Microorganisms

    The Department of Biology, Universitas Padjadjaran proudly presents the Collaborative Online International Learning (COIL) - Lecture Series, held in collaboration with Prof. Iwahashi Hitoshi from the Laboratory of Microbiology, Faculty of Dentistry, Meikai University. This lecture series consists of four sessions exploring the roles of microorganisms, particularly in fermented foods and their contributions to bioscience. […]

  • Lecture Series 2: The Era of Master Craftsmen Using Microorganisms

    The Department of Biology, Universitas Padjadjaran proudly presents the Collaborative Online International Learning (COIL) - Lecture Series, held in collaboration with Prof. Iwahashi Hitoshi from the Laboratory of Microbiology, Faculty of Dentistry, Meikai University. This lecture series consists of four sessions exploring the roles of microorganisms, particularly in fermented foods and their contributions to bioscience. […]