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PRODID:-//Departemen Biologi FMIPA UNPAD - ECPv6.17.3.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://biologi.unpad.ac.id/en
X-WR-CALDESC:Events for Departemen Biologi FMIPA UNPAD
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BEGIN:VTIMEZONE
TZID:Asia/Jakarta
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Jakarta:20260505T130000
DTEND;TZID=Asia/Jakarta:20260505T170000
DTSTAMP:20260821T073317Z
CREATED:20260821T073317Z
LAST-MODIFIED:20260821T073317Z
UID:15241-1777986000-1778000400@biologi.unpad.ac.id
SUMMARY:Lecture Series 3: Discoveries from Fermented Foods
DESCRIPTION:[Collaborative Online International Learning – Lecture Series] \nThe Department of Biology\, Universitas Padjadjaran proudly presents the Collaborative Online International Learning (COIL) – Lecture Series\, held in collaboration with Prof. Iwahashi Hitoshi from the Laboratory of Microbiology\, Faculty of Dentistry\, Meikai University. \nThis lecture series consists of four sessions exploring the roles of microorganisms\, particularly in fermented foods and their contributions to bioscience. \n📚 Lecture Topics \nReview the Old to Gain New Insights: Discoveries from Fermented Foods \n🕐 Time \n15.00 JST / 13.00 Western Indonesian Time \n💻 Platform \nZoom Meeting \nMeeting ID: 987 3940 0119 \nPasscode: 953732 \nWe warmly invite you to join this lecture series and gain insights into microorganisms\, their role in fermented foods\, and challenges facing microorganisms in bioscience through international academic collaboration. \n  \n(Mandatory for students enrolled in the Bacteriology and Food Hygiene courses) \n#Microbiology #LectureSeries \n#Biologi #Biology \n#BioUnpad #BiologiUnpad
URL:https://biologi.unpad.ac.id/en/event/lecture-series-3-discoveries-from-fermented-foods/
CATEGORIES:Kegiatan Akademik,Kegiatan Civitas
ATTACH;FMTTYPE=image/png:https://biologi.unpad.ac.id/wp-content/uploads/2026/05/LECTURE-SERIES-3-1-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Jakarta:20260421T090000
DTEND;TZID=Asia/Jakarta:20260421T120000
DTSTAMP:20260821T070602Z
CREATED:20260821T070602Z
LAST-MODIFIED:20260821T070602Z
UID:15230-1776762000-1776772800@biologi.unpad.ac.id
SUMMARY:Distinguished Guest Lecture
DESCRIPTION:We are honored to invite you to a Distinguished Guest Lecture by Olubukola Oluranti Babalola\, a globally recognized leader in plant–microbe interactions and bioremediation\, with a Scopus H-index of 74. \n  \nFrom Soil to Solution: Harnessing the Rhizosphere Microbiome for Sustainable and Climate-Resilient Agriculture \n  \nJoin us as Prof. Babalola shares cutting-edge insights on how beneficial soil microbes can transform agriculture\, enhance crop productivity\, and support climate resilience. \n  \n📅 Date & Time:   \nApril 21\, 2026 | 09:00 AM (Jakarta Time) \n  \n💻 Online (Zoom):   \nhttps://cornell.zoom.us/j/92159337711?pwd=lxP99NWdRakza4321U6VaQuQn7SRMb.1    \nMeeting ID: 921 5933 7711   \nPasscode: 687176   \n  \n📍 Hybrid Venue:   \nEinstein Room\, FMIPA\, Universitas Padjadjaran \n  \n🎤 Moderator:   \nFebri Doni\, Ph.D \n  \nAll students\, researchers\, and academics are warmly invited to attend.
URL:https://biologi.unpad.ac.id/en/event/distinguished-guest-lecture/
LOCATION:Einstein Room\, FMIPA\, Universitas Padjadjaran\, Jatinangor\, Sumedang Regency\, Indonesia
CATEGORIES:Kegiatan Akademik,Kegiatan Civitas
ATTACH;FMTTYPE=image/jpeg:https://biologi.unpad.ac.id/wp-content/uploads/2026/04/WhatsApp-Image-2026-04-16-at-9.19.50-AM.jpeg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Jakarta:20260414T130000
DTEND;TZID=Asia/Jakarta:20260414T170000
DTSTAMP:20260821T071500Z
CREATED:20260821T071500Z
LAST-MODIFIED:20260821T071500Z
UID:15235-1776171600-1776186000@biologi.unpad.ac.id
SUMMARY:Lecture Series 2: The Era of Master Craftsmen Using Microorganisms
DESCRIPTION:[Collaborative Online International Learning – Lecture Series] \nThe Department of Biology\, Universitas Padjadjaran proudly presents the Collaborative Online International Learning (COIL) – Lecture Series\, held in collaboration with Prof. Iwahashi Hitoshi from the Laboratory of Microbiology\, Faculty of Dentistry\, Meikai University. \nThis lecture series consists of four sessions exploring the roles of microorganisms\, particularly in fermented foods and their contributions to bioscience. \n📚 Lecture Topics \nThe Era of Master Craftsmen Using Microorganisms \n🕐 Time \n15.00 JST / 13.00 Western Indonesian Time \n💻 Platform \nZoom Meeting \nMeeting ID: 987 3940 0119 \nPasscode: 953732 \nWe warmly invite you to join this lecture series and gain insights into microorganisms\, their role in fermented foods\, and challenges facing microorganisms in bioscience through international academic collaboration. \n  \n(Mandatory for students enrolled in the Bacteriology and Food Hygiene courses) \n#Microbiology #LectureSeries \n#Biologi #Biology \n#BioUnpad #BiologiUnpad
URL:https://biologi.unpad.ac.id/en/event/lecture-series-2-the-era-of-master-craftsmen-using-microorganisms/
CATEGORIES:Kegiatan Akademik,Kegiatan Civitas
ATTACH;FMTTYPE=image/png:https://biologi.unpad.ac.id/wp-content/uploads/2026/04/LECTURE-SERIES-2-1-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Jakarta:20260407T130000
DTEND;TZID=Asia/Jakarta:20260407T170000
DTSTAMP:20260821T070959Z
CREATED:20260821T070959Z
LAST-MODIFIED:20260821T070959Z
UID:15233-1775566800-1775581200@biologi.unpad.ac.id
SUMMARY:Lecture Series 1: Traditional Fermented Foods Using Microorganisms
DESCRIPTION:[Collaborative Online International Learning – Lecture Series] \nThe Department of Biology\, Universitas Padjadjaran proudly presents the Collaborative Online International Learning (COIL) – Lecture Series\, held in collaboration with Prof. Iwahashi Hitoshi from the Laboratory of Microbiology\, Faculty of Dentistry\, Meikai University. \nThis lecture series consists of four sessions exploring the roles of microorganisms\, particularly in fermented foods and their contributions to bioscience. \n📚 Lecture Topics \nTraditional Fermented Foods Using Microorganisms \n🕐 Time \n15.00 JST / 13.00 Western Indonesian Time \n💻 Platform \nZoom Meeting \nMeeting ID: 987 3940 0119 \nPasscode: 953732 \nWe warmly invite you to join this lecture series and gain insights into microorganisms\, their role in fermented foods\, and challenges facing microorganisms in bioscience through international academic collaboration. \n  \n(Mandatory for students enrolled in the Bacteriology and Food Hygiene courses) \n#Microbiology #LectureSeries \n#Biologi #Biology \n#BioUnpad #BiologiUnpad
URL:https://biologi.unpad.ac.id/en/event/lecture-series-1-traditional-fermented-foods-using-microorganisms/
CATEGORIES:Kegiatan Akademik,Kegiatan Civitas
ATTACH;FMTTYPE=image/png:https://biologi.unpad.ac.id/wp-content/uploads/2026/04/LECTURE-SERIES-1-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Jakarta:20260312T100000
DTEND;TZID=Asia/Jakarta:20260312T120000
DTSTAMP:20260821T063327Z
CREATED:20260821T063327Z
LAST-MODIFIED:20260821T063327Z
UID:15226-1773309600-1773316800@biologi.unpad.ac.id
SUMMARY:Webinar Information: A Nature-Based Solution for Climate Resilience
DESCRIPTION:Marine botany studies plants that live in ocean ecosystems\, such as seagrass\, seaweed\, and coastal vegetation. These ecosystems play an important role in absorbing carbon\, protecting coastlines\, and providing habitats for marine life. Because of these benefits\, marine botany is considered an important nature-based solution for climate resilience. \n  \nBotani Laut: Nature-Based Solution untuk Ketahanan Iklim \n👩🏻‍🏫 Dr. rer. nat. Tri Dewi\, S.Pi.\, M.Si.\nDosen Biologi Universitas Padjadjaran\n📅 Thursday\, 12 Maret 2026\n⏰️ 10.00 AM – 12.00 PM\n📍 Zoom Meeting\n📢 FREE REGISTRATION & E-CERTIFICATE 📢 \n🔗 Register now : webinar.ecoedu.co.id  \n📩 More info: @ecoedu.id | ecoedu.id@gmail.com\nwww.ecoedu.co.id  \n#WebinarUnpad #BotaniLaut #Unpad
URL:https://biologi.unpad.ac.id/en/event/webinar-information-a-nature-based-solution-for-climate-resilience/
CATEGORIES:Kegiatan Civitas,Kegiatan Unpad
ATTACH;FMTTYPE=image/jpeg:https://biologi.unpad.ac.id/wp-content/uploads/2026/03/WhatsApp-Image-2026-03-12-at-10.20.44-AM.jpeg
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