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X-ORIGINAL-URL:https://biologi.unpad.ac.id/en
X-WR-CALDESC:Events for Departemen Biologi FMIPA UNPAD
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TZID:Asia/Jakarta
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DTSTART:20250101T000000
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DTSTART;TZID=Asia/Jakarta:20260407T130000
DTEND;TZID=Asia/Jakarta:20260407T170000
DTSTAMP:20260821T070959Z
CREATED:20260821T070959Z
LAST-MODIFIED:20260821T070959Z
UID:15233-1775566800-1775581200@biologi.unpad.ac.id
SUMMARY:Lecture Series 1: Traditional Fermented Foods Using Microorganisms
DESCRIPTION:[Collaborative Online International Learning – Lecture Series] \nThe Department of Biology\, Universitas Padjadjaran proudly presents the Collaborative Online International Learning (COIL) – Lecture Series\, held in collaboration with Prof. Iwahashi Hitoshi from the Laboratory of Microbiology\, Faculty of Dentistry\, Meikai University. \nThis lecture series consists of four sessions exploring the roles of microorganisms\, particularly in fermented foods and their contributions to bioscience. \n📚 Lecture Topics \nTraditional Fermented Foods Using Microorganisms \n🕐 Time \n15.00 JST / 13.00 Western Indonesian Time \n💻 Platform \nZoom Meeting \nMeeting ID: 987 3940 0119 \nPasscode: 953732 \nWe warmly invite you to join this lecture series and gain insights into microorganisms\, their role in fermented foods\, and challenges facing microorganisms in bioscience through international academic collaboration. \n  \n(Mandatory for students enrolled in the Bacteriology and Food Hygiene courses) \n#Microbiology #LectureSeries \n#Biologi #Biology \n#BioUnpad #BiologiUnpad
URL:https://biologi.unpad.ac.id/en/event/lecture-series-1-traditional-fermented-foods-using-microorganisms/
CATEGORIES:Kegiatan Akademik,Kegiatan Civitas
ATTACH;FMTTYPE=image/png:https://biologi.unpad.ac.id/wp-content/uploads/2026/04/LECTURE-SERIES-1-scaled.png
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